El tipo y número de bacterias en leche a nivel de finca está asociado a condiciones de manejo higiénico sanitario de las unidades de producción y sanidad de los animales, afectando su calidad microbiológica. Con el objetivo de estudiar la calidad bacteriológica de leche cruda de cabra, producida en la parroquia Faría, municipio Miranda del estado Zulia, se recolectaron 100 muestras a nivel de pezón, de 50 animales pertenecientes a 10 unidades de producción, y 10 correspondientes al pool de cada unidad. En leche de pezón se identificaron las bacterias presentes por pruebas bioquímicas. En el pool se determinaron contajes de aerobios mesófilos (AM), coliformes totales (CT), psicrófilos (PS), termófilos (TER) y termodúricos (TED) por los métodos de la APHA, también en estas muestras se identificaron con pruebas bioquímicas los coliformes presentes. Los géneros aislados de pezón fueron: Staphylococcus sp (54,84%) (St. coagulasa negativa (32,26%) y St. aureus (22,58%)), Streptococcus (22,58%) (Streptococcus spp (19,35%) y Str. agalactiae (3,23%)), Micrococcus (16,13%) y Pseudomonas (6,45%). Los recuentos promedios en el pool fueron: 1,8x10(7), 8,3x10(5), 2,5x10³, 1,8x10(4) y 1,1x10(4) (ufc.mL-1) para AM, CT, PS, TER y TED, respectivamente. Los coliformes encontrados fueron: E. coli (40%), Enterobacter sakazakii (25%), Citrobacter spp. (20%), Enterobacter spp. (10%) y Klebsiela (5%). Se concluye que en la leche de cabra producida en la parroquia Faría, predominan especies asociadas a infección intramamaria, y elevados recuentos bacterianos, que evidencian una baja calidad bacteriológica de la leche, representando su uso en la elaboración de queso blanco fresco, a partir de la leche cruda, un riesgo para la salud pública.
Type and number of bacteria in milk at farm level is associated with sanitary management conditions of both, farm and animals which affects its microbiological quality. With the objective of studying the bacteriological qualiy of raw goat milk produced in the Faria civil parish, Miranda Municipality of Zulia State, 100 milk samples were collected directly from both nipples of 50 goats belonging to 10 farms and 10 samples from the milk pool of each of such farms. In the nipple samples bacteria were identified by biochemical tests while in the pool samples counts of Mesophilic Aerobic (MA), Total Coliform (TC), Psychrophilic (PS), Thermophilic (TER) and Thermoduric (TED) bacteria were performed according to APHA methods. Coliforms in these pool samples were also identified by biochemical tests. Bacteria genus aisolated from nipples were: Staphylococci sp. 54.84% from which 32.26% were coagulase negative and 22.58% St. aureus, Streptococcus 22.58% from which 19.35% were Streptococcus sp. and 3.23% were Str. agalactiae, Micrococcus 16.13% and Pseudomonas 6.45%. Average pool sample counts were: 1.8x10(7), 8.3x10(5), 2.5x10³, 1.8x10(4) and 1.1x10(4) (ufc.mL-1) for MA, TC, PS, TER and TED respectively. Coliforms found were: E. coli 40%, Enterobacter sakazakii 25%, Citrobacter spp. 20%, Enterobacter spp.10% and Klebsiella 5%.From these results we concluded that in the milk of the farms tested, representatives of the Faria civil parish predominates bacteria species associated with intramammary infections. Elevated bacteria counts evidence a low bacteriological quality of this goat milk therefore making its use for raw milk fresh cheesemaking unsafe and risky for public health.